• 8 pieces chicken thigh without skin
• 3 tablespoons Sadaf Grapeseed oil
• Some Kosher Salt.
• ¾ Cup White Wine
• 2 Cups Pineapple
• 3 Tablespoons Dijon Mustard
• 1 Tablespoon ginger
• 3 Tablespoons brown sugar

Directions:

Salt the chicken with Kosher salt, place grapeseed oil in a large skillet. Sear chicken until golden all over, then remove the chicken from skillet Add wine to skillet deglaze pan and stir for 2 minutes. Now add the rest of the ingredients and mix well for 3 minutes. Place seared chicken in with sauce simmer for 45 minutes.

ENJOY IT