Ingredients(servings 4-6):

• 1 Lb green shrimp, peeled and deveined (there are 16 -20 shrimp per pound)
• 4 Tblsp Sadaf brand grapeseed oil
• 2 Tblsp butter
• 1 Tblsp rninced garlic
• 1/2 Cup Frey Sauvignon Blanc
• 4 Tblsp Sadaf brand pomegranate paste
• Kosher salt

Directions:

In a large skillet, saute’ the minced garlic in the Sadaf grapeseed oil and butter for about 1-2 minutes over medium heat. Add shrimp, remove from heat and add wine, then place skillet
back on medium heat. Saute’ for 3-5 minutes. Add pomegranate paste, and simmer for 3
minutes. Add Kosher salt to taste.
Do not overcook shrimp.

ENJOY IT