Ingredients (servings 4-6):

• 1 can Sadaf Ghormeh Sabzi (2 oz)
• 1 LB Beef for Stew or Lamb Shank (boneless)
• 5 Dried Lemon Omani or 3 Tablespoons of Dried Lemon Omani Powder
• 1/3 cup of Red Kidney Beans
• 3 Tablespoons of Sadaf Dried Sliced Onions
• 6 Tablespoons Oil
• 1 teaspoon Sadaf Turmeric
• Salt and Pepper to taste

Direction:
Empty the contents of the can into luke warm water, soak for 12 minutes and drain (try to get the water out as much as possible). heat 3 tablespoons of oil in a frying pan and lightly fry the mixed vegetable in the oil for 3-5 minutes. In a medium size pan heat the remaining oil, add sliced onions and brown for 2 minutes, add cleaned and washed meat, beans, salt and pepper to taste. Add water to cover the mixture and cook until meat is half cooked. Add fried vegetables and dry lemons and allow to cook for another 45-60 minutes or until every thing is completely cooked. Serve with plain rice.

ENJOY IT