Ingredients (servings 4-6):

• One can Sadaf Sabzi Aash (2 oz)
• 1 cup Rice
• 1/2 cup yellow split peas
• 14 cups water or Meat Stock
• Salt and Pepper to taste

Direction:
Empty the content of the can into a bowl of luke warm water, soak for about 10 minutes and drain. In a large pot mix all the ingredients bring to boil, lower the heat, simmer gently and stir occasionally to prevent sticking for about 2-3 hours or until cooked. (this can be used as a simple Aash or as a basis to many different kinds of Aashes.)

ENJOY IT