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Sadaf Canned Garbanzo Beans (chickpeas) are a staple in many Middle Eastern, Mediterranean, and Indian kitchens, known for their versatility and rich, nutty flavor. These tender beans are packed in water with a touch of salt and citric acid, making them perfect for a variety of traditional dishes such as hummus, falafel, and foul moudammas. Whether you're crafting a delicious mezze platter or preparing a comforting stew, these garbanzo beans bring hearty texture and protein to your meals.
Their natural flavor and firm texture make them ideal for adding to Mediterranean salads, chickpea curries, or even roasting with spices for a crunchy snack. Garbanzo beans are also great in grain bowls, or mashed into vegan burgers and patties.
Ingredients: Chickpeas, Water, Salt, Citric Acid.
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