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Author: Pamela Serves: 4-6 This Halloumi Salad features crispy grilled halloumi cheese atop a bed of fresh greens and veggies...
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Ingredients: 1 can Sadaf Solid Light Tuna in Water, drained 2 large whole-grain or spinach tortillas 1/2 cup mayonnaise 1...
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Ultimate Tuna Salad with Jicama, Herbs, and Radish Ingredients: 1 can Sadaf Solid Light Tuna in Olive Oil, drained 1...
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Tuna & Quinoa-Stuffed Poblano Peppers with Chipotle Aioli (Using Sadaf Solid Light Tuna in Vegetable Oil) Ingredients: 1 can Sadaf...
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Crispy Persian Tahdig Rice Balls with FillingBy TannazTannaz is a passionate home cook who finds joy in sharing her culinary...
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By Chef Rupam Bhagat Serves 4-6 people Ingredients for Sauce 2 lbs. Roma tomatoes 1 lb. Roasted red pepper 4...
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By Chef Rupam Bhagat Serves 4-6 people Ingredients for Sauce 2 lbs. Roma tomatoes 1 lb. Roasted red pepper 4...
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Pickles and other pickled products are a staple of Middle Eastern cuisine. From crunchy pickled cucumbers to tangy pickled turnips,...
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If you're a fan of Persian cuisine, you're likely familiar with tahdig, the prized golden crust that forms at the...
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Beatrice’s Cherry Cheesecake BarsIngredients: 1 jar Sadaf cherries in light syrup 1 package cream cheese, softened 1/2 cup granulated sugar...
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Ramadan is a month of spiritual reflection, self-discipline, and abstaining from physical needs, including food and drink, from dawn until...
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Ingredients: 4 salmon fillets 2 tbsp Sadaf Dill and Garlic seasoning 1/4 cup Sadaf olive oil 1 lemon, juiced Salt...
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