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Patak's Vindaloo Curry Paste is a complex blend of freshly ground spices, providing a delicious base for an authentic Indian Vindaloo curry dish. This hot curry paste can be used as a simmer-sauce, rub, or marinade to bring bold and spicy flavors to your meals.
Ingredients: Water, Canola Oil, Coriander, Cumin, Turmeric, Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika, Citric Acid, Lactic Acid
Allergen Information: May contain traces of peanut, almond, cashew, and coconut.
Key Features:
Enjoy the authentic and spicy taste of Patak's Vindaloo Curry Paste in your favorite Indian dishes.