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Kashk Persian Style Whey is a 100% natural, pasteurized product that brings the rich and tangy flavors of traditional Persian cuisine to your kitchen. This versatile ingredient can be used as a substitute for sour cream, offering a unique and authentic taste that enhances a variety of dishes.
Perfect for adding depth to Aash (Persian Noodle Soup), Kashk also pairs wonderfully with roasted eggplant, fried onions, and garlic to create a delicious and savory appetizer. Its rich, creamy texture and distinctive flavor make it a must-have for anyone looking to explore the vibrant world of Persian cooking.
Ingredients: Grade A Pasteurized Cultured Whole Milk, Water, Sea Salt, Whey.
Key Features:
Allergen Information: Contains Milk.
Order now and experience the authentic taste of Kashk in your Persian-inspired recipes.