Ultimate Tuna Salad with Jicama, Herbs, and Radish

Ingredients:

• 1 can Sadaf Solid Light Tuna in Olive Oil, drained
• 1 cup jicama, julienned
• 1/2 cup radishes, thinly sliced
• 1/4 cup fresh mint leaves, finely chopped
• 1/4 cup fresh cilantro leaves, finely chopped
• 1/4 cup fresh basil leaves, finely chopped
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Optional: Microgreens for garnish

Instructions:

1. Prepare the Dressing:

   • In a small bowl, whisk together mayonnaise, Dijon mustard, lemon zest, and lemon juice. Season with salt and pepper to taste. Set aside.

2. Assemble the Salad:

   1. In a large mixing bowl, add the drained tuna, breaking it apart slightly with a fork.
   2. Add the julienned jicama, thinly sliced radishes, and finely chopped herbs (mint, cilantro, and basil).
   3. Pour the prepared dressing over the salad ingredients.

3. Mix and Serve:

   1. Toss all the ingredients together until well combined.
   2. Taste and adjust seasoning if needed.
   3. Transfer to a serving bowl and garnish with microgreens if using.

4. Optional:

   • For an extra touch, you can drizzle a little extra virgin olive oil over the salad before serving.