Beatrice’s Cherry Cheesecake Bars

Ingredients:

• 1 jar Sadaf cherries in light syrup
• 1 package cream cheese, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup graham cracker crumbs
• 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs and melted butter in a small bowl. Mix until well combined and press into the bottom of a greased 8-inch baking dish.
3. In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Spread over the graham cracker crust.
4. Bake for 20-25 minutes or until the edges are golden brown and the center is set.

Let cool completely before topping with Sadaf cherries in light syrup.
Serve chilled and enjoy!