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Enjoy a perfectly cooked salmon! Crispy on the outside and juicy in the middle. Pairs well with rice, steamed vegetables, and...
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Butter Paneer (Paneer Makhani) Recipe By Chef Rupam Bhagat Serves 4-6 people Ingredients for Makhani Sauce 3 lbs. Roma tomatoes...
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Sadaf's simple and easy mix makes a classic, creamy hummus in no time. Made in California with wholesome, simple ingredients...
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Pan Roasted Balsamic Brussels Sprouts Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tablespoons Sadaf Grapeseed Oil 1/4 teaspoon...
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Ingredients: 1 cup dried Sadaf chickpeas, soaked overnight and drained 1 1/4 cup ground turkey or chicken breast 1 cup...
Explore this RecipeThe Pelted Wheat is used as a breakfast cereal or soup. Ingredients: 1 cup Wheat 7-9 cups water, salt to...
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Soaking tips Hot Soak ( preferred method) For every pound of any variety dried beans add 10 cups of hot...
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Ingredients: 1 cup Sadaf split pea, soaked overnight and drained 6 cups chicken stock Salt and pepper, to taste 1/3...
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Tahini Sauce Ingredients: 16 oz jar of Sadaf Tahini 8 tbsp of fresh lemon juice 1 1/2 cups cold water...
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Sabzi Polo (Persian Herb Rice) Ingredients: 2 cups Sadaf basmati rice 4 cups water 1/4 cup Sadaf Grapeseed Oil 1/2...
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Grilled Shish Kabobs with Sadaf Shish Kabob Seasoning Ingredients: 1 pound boneless, skinless chicken, beef or lamb, cut into 1-inch...
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Kookoo Sabzi (Persian Herb Frittata) with Sadaf Kookoo Sabzi Dried Herb Mix Ingredients: 1/4 cup Sadaf Grapeseed Oil 2 onions,...
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