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    Hibiscus Tea

    Hibiscus Tea - Sadaf.com
    Ingredients:  Directions: Rinse dried flowers in cold water. Bring two quarts cold water to a boil. Add dried hibiscus, and remove from heat. Let flowers steep for about 10 minutes. Next, pour water from pot into a pitcher. Use a strainer to separate flowers from water. Stir in sugar. Serve over ice. Garnish with lemon slice or fresh mint. ENJOY IT
    Posted in: Easy sadaf recipes
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