BLACK FRIDAY CYBER MONDAY SALE IS HERE

    • Bringing the flavors of the Mediterranean to your kitchen since 1982.

    Sadaf Recipes

    Search

    DISCOVER

    Categories

    Sadaf Pelted Wheat Soup

    Sadaf Recipes
    The Pelted Wheat is used as a breakfast cereal or soup.

    Ingredients:

    • 1 cup Wheat
    • 7-9 cups water,
    • salt to taste
    Directions: Mix all ingredients , and cook over low heat for 60-80 minutes stirring every 10 minutes. Serve warm sprinkle with Cinnamon or sugar if desired. During the cooking process, if the wheat is not cooked add water and cook more it should have a thick consistency. ENJOY IT
    Previous Recipe Beans Cooking Instructions Next Recipe Ghondi (Persian Chickpea and Meatball...