Turmeric Chicken Satay
- 4 Boneless Chicken Breasts
- 2 tsp Ginger (grated)
- 1 tbsp of Sadaf Turmeric
- 4 cloves of Garlic (minced)
- 1 tbsp Sadaf Extra Virgin Olive Oil
- 1 tbsp Soy Sauce
- 1 tbsp Sadaf Lemon Juice
- 1 1/2 tbsp Chili Paste
- 1 tsp Sugar
- Salt and Pepper to taste
- Slice each chicken breast into long strips with a sharp knife.
- Place chicken strips in a bowl. Add oil, salt, soy sauce, lemon juice, garlic ginger, turmeric, red chili paste, sugar and mix well, coating the entire chicken.
- Marinate for at least hour. Thread them on to wooden skewers and place on the griddle plate.
- Pour some of the excess marinade over the chicken and grill at meduim high until fully cooked.