ZAATAR Dip on Toasts with Pomegranate Concentrate Molasses

• 1 cup Labneh (Item # 25-2528)
• 1 Tablespoon olive oil (Item # 40-6020)
• 1 Teaspoon za'atar seasoning (more for sprinkling on top) (Item # 08-1635)
• 1 tsp garlic powder (Item # 08-1240)
• 40 Brioche toasts (Item # 20-3675)
• Pomegranate molasses (Item # 34-5666)
• Pomegranate seeds

Instructions:

• Gently combine Labneh, salt, olive oil, and za’atar.
• Spread labneh mix on brioche toasts, drizzle each toast with pomegranate molasses, then sprinkle with more za’atar.
• Top each one with pomegranate seeds for garnish.

ENJOY IT