Collection: Fabianelli Pasta

Fabianelli Pasta, established in 1860 in Castiglion Fiorentino, Tuscany, has been crafting authentic Italian pasta for over 160 years.  Using only 100% Italian durum wheat and pure water from the Apennines, they produce a wide range of pasta shapes, from traditional to special varieties, ensuring quality and taste in every bite. 

Their commitment to tradition and innovation has made Fabianelli a trusted name in Italian households and around the world.