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Air Fryer Salmon with Sadaf Foods Fish Seasoning
Enjoy a perfectly cooked salmon! Crispy on the outside and juicy in the middle. Pairs well with rice, steamed vegetables, and a glass of Pinot Nior.
Recipe by:
Bernadette Molina
Author of Award Winning Cookbook, Herencia Cookbook, and food content creator with a niche in Latin fusion.
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Air Fryer Salmon
How to make the perfect salmon. Crispy on the outside. Juicy in the middle. Perfectly seasoned.
Recipe Time: 45 Minutes | Total Serving Size: 4
Equipment needed
- Air Fryer
Ingredients
- 1 lb salmon, fileted in 4 pieces
- 2 tablespoon, Sadaf Foods Fish Seasoning
- 2 tablespoon olive oil
Instructions
- Preheat the Air Fryer to 400 F.
- Rinse the salmon.
- Rub with olive oil.
- Season with Sadaf Foods Fish Seasoning and rub seasoning onto the fish so it is evenly distributed.
- Air Fry at 400 F for 30 minutes.