Lemon Pepper Chicken Recipe

By Bernadette Molina

Author of Award Winning Cookbook, Herencia Cookbook, and food content creator with a niche in Latin fusion.

@herencia_cookbook

Serving Size: 2 | Time: 30 minutes

Ingredients

• 1 chicken breast, cut butterfly style into filets
• 1 tablespoon Sadaf Foods Lemon Pepper
• 1 tsp Sadaf Foods garlic powder
• 1 tsp Sadaf Foods onion powder
• 1 tsp Sadaf Foods turmeric powder
• 1 tsp Sadaf Foods dried parsley flakes
• 1 tsp Sadaf salt
• 1 tablespoon Sadaf Foods extra virgin olive oil
• 1 tablespoon Sadaf Foods cold pressed avocado oil
• 1 lemon, cut into halves

Recipe Preparation

• Rinse chicken with cool water and half a lemon.
• Place into a bowl with olive oil, and seasonings. Mix.
• Warm a pan on medium heat, for about a minute.
• Once the pan is warm, add avocado oil.
• Place chicken and sear for 3 minutes on high.
• Flip, and sear the chicken for 3 more minutes.
• Flip the chicken again and lower the heat. Squeeze the second half of the lemon over the chicken. Cover and let cook for 7 minutes.
• Flip the chicken a final time and cover. Cook for 5 more minutes through or until chicken reaches an internal temperature of 165 F. 
• Enjoy with rice and steamed asparagus.