Calamari Mediterranean
- 1 lb Calamari, cooked and cleaned; do not overcook calamari, it will be tough
- 4 cloves minced garlic
- 2 cups shaved fennel (shave into strips with a cheese grater)
- 8 Tblsp Sadaf grapeseed oil
- 4 Tblsp fresh squeezed lemon
- 5 Tblsp fresh minced parsley
- Kosher salt to taste