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    Chicken in a Pineapple Dijon Mustard Sauce

    Chicken in a Pineapple Dijon Mustard Sauce - Sadaf.com
    Ingredients: (Serves 4)
    • 8 pieces chicken thigh without skin
    • 3 tablespoons Sadaf Grapeseed oil
    • Some Kosher Salt.
    • ¾ Cup White Wine
    • 2 Cups Pineapple
    • 3 Tablespoons Dijon Mustard
    • 1 Tablespoon ginger
    • 3 Tablespoons brown sugar
    Directions: Salt the chicken with Kosher salt, place grapeseed oil in a large skillet. Sear chicken until golden all over, then remove the chicken from skillet Add wine to skillet deglaze pan and stir for 2 minutes. Now add the rest of the ingredients and mix well for 3 minutes. Place seared chicken in with sauce simmer for 45 minutes. ENJOY IT
    Posted in: Chef piero recipes
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