Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup hemp seeds
• 1/4 cup Sadaf Extra Virgin Olive Oil
• 2 cloves of garlic, minced
• 2 tbsp Sadaf Roasted Pine Nuts Hummus
• 1/4 cup grated Parmesan cheese
• 2 tbsp Sadaf lemon juice
• Salt and pepper to taste

Instructions:

1. In a food processor, combine the basil leaves, hemp seeds, Sadaf Extra Virgin Olive Oil, garlic, Sadaf Roasted Pine Nuts Hummus, Parmesan cheese, lemon juice, salt, and pepper.
2. Pulse the ingredients until they are well combined and form a smooth pesto sauce. If the sauce is too thick, add a little more olive oil until it reaches the desired consistency.
3. Taste and adjust the seasoning as needed.
4. Serve the pesto sauce over pasta, grilled vegetables, or as a spread on sandwiches.