Vegetable Stuffed Mushrooms
- 12 large mushrooms, washed and dried, stems reserved
- 4 Tablespoons Sadaf Grapeseed Oil
- 5 cups Assorted minced Vegetables/Herbs (spinach, green onion, celery, garlic, Italian parsley and reserved mushroom stems)
- 1/2 teaspoon Kosher salt
- 3 Tablespoons Egg Beaters® or 2 egg white
- 2 Tablespoons Seasoned bread crumbs
- 1 Tablespoon parmesan cheese
- gorgonzola cheese