Vegetable Stuffed Mushrooms

Ingredients (servings 4): Savory vegetanan delight

• 12 large mushrooms, washed and dried, stems reserved
• 4 Tablespoons Sadaf Grapeseed Oil
• 5 cups Assorted minced Vegetables/Herbs (spinach, green onion, celery, garlic, Italian parsley and reserved mushroom stems)
• 1/2 teaspoon Kosher salt
• 3 Tablespoons Egg Beaters® or 2 egg white
• 2 Tablespoons Seasoned bread crumbs
• 1 Tablespoon parmesan cheese
• gorgonzola cheese

Directions: Preheat oven to 400 degrees. Heat 3 Tablespoons of Sadaf Grapeseed Oil in large skillet. Saute minced vegetables/herbs for 3-4 minutes until fragrant and the liquid from the vegetables evaporated. Remove from heat and add remaining ingredients except gorgonzola. Brush mushroom caps with remaining 1 Tablespoon oil and stuff with vegetable mixture. Top with gargonzola cheese and place in lightly oiled baking pan or cookie sheet and bake for 17-25 minutes or until mushrooms are tender and stuffing is golden brown. Yield: 12 mushrooms ENJOY IT