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Ingredients: (Serves 4) Prep: 20 min, Marinate: 8:00, Cook: 30 min, plus cooling time. 2 racks of lamb 6 large...
Explore this RecipeIngredients (Serves 4): Prep: 15 min, Cook: 1:30, plus chilling time. 2 lemons 1 small red grapefruit 3 cups water...
Explore this RecipeThis Pomegranate Pink Jade Cocktail is a delicious and refreshing drink that combines the sweet and tangy flavors of pomegranate...
Explore this RecipeLamb Kabobs with Pomegranate Marinade Ingredients: 2 lbs boneless lamb, cut into 1-inch cubes 1/4 cup Sadaf Pomegranate Molasses 2...
Explore this RecipeIngredients: 1/2 cup onions, chopped 1 Tbsp butter 1 cup uncooked rice 1 pinch Sadaf saffron 1/3 cup white wine...
Explore this RecipeSaffron Milk Ingredients: 2 cups whole milk 1/4 teaspoon Sadaf Saffron Threads 2 tablespoons sugar or honey 1/4 teaspoon Sadaf...
Explore this RecipeSaffron-Baked Lamb Shanks Ingredients: 4 lamb shanks Salt and pepper to taste 2 tablespoons Sadaf olive oil 1 onion, finely...
Explore this RecipeSadaf Balsamic Vinaigrette Ingredients: 1/4 cup Sadaf Extra Virgin Olive Oil 2 tablespoons Sadaf Red Wine Vinegar 1 clove of...
Explore this RecipeIngredients (Serves 4): For the Salad: 1 large bunch arugula, torn into pieces 1 medium cucumber, peeled, halved lengthwise and...
Explore this RecipeIngredients: 1/2 cup Sadaf Extra Virgin Olive Oil 1/4 cup freshly squeezed lemon juice 2 cloves of garlic, minced 2...
Explore this RecipeServings: 8 Serving size: 1/4 cup Preparation time: 10 minutes Ingredients: 2 medium Avocado California 1 medium Garlic clove, crushed...
Explore this RecipeIngredients (Serves 4-6): ½ cup Sadaf Pulp of grilled eggplant 4 Tbspn Sadaf Organic Tahini ½ tspn Garlic powder 1...
Explore this Recipe