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Khoresh Fesenjoon is a traditional Persian stew made with pomegranate paste, ground walnuts and meat, usually chicken or duck. It's...
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Tabouli, or Tabbouleh, is a traditional Middle Eastern salad made simply with bulgur, herbs, and spices. Sadaf's Tabouli Salad Mix...
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Sadaf's Simple and Easy Hummus Recipe Hummus is a classic Mediterranean dip made from chickpeas, tahini, lemon juice, and garlic....
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Sadaf's Traditional Falafel Mix is made using wholesome ingredients, a homemade recipe, and produced locally in Los Angeles. This simple-to-make...
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Mediterranean Couscous is a flavorful and healthy dish that is perfect for a quick and easy meal. It is made...
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Ingredients: 1 cup dried Sadaf chickpeas, soaked overnight and drained 1 1/4 cup ground turkey or chicken breast 1 cup...
Explore this RecipeThe Pelted Wheat is used as a breakfast cereal or soup. Ingredients: 1 cup Wheat 7-9 cups water, salt to...
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Soaking tips Hot Soak ( preferred method) For every pound of any variety dried beans add 10 cups of hot...
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Ingredients: 1 cup Sadaf split pea, soaked overnight and drained 6 cups chicken stock Salt and pepper, to taste 1/3...
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Tahini Sauce Ingredients: 16 oz jar of Sadaf Tahini 8 tbsp of fresh lemon juice 1 1/2 cups cold water...
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Sabzi Polo (Persian Herb Rice) Ingredients: 2 cups Sadaf basmati rice 4 cups water 1/4 cup Sadaf Grapeseed Oil 1/2...
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Grilled Shish Kabobs with Sadaf Shish Kabob Seasoning Ingredients: 1 pound boneless, skinless chicken, beef or lamb, cut into 1-inch...
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